What I ate: January 31, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Annie's goddess dressing.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Cheeseburger (4.0 oz. before cooking) and 2.9 oz. French fries.

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And 2 glasses of Beaujolais Noveau.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.6 lbs.

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This page contains a single entry by Rick Kasguma published on January 31, 2018 10:00 PM.

What I ate: January 30, 2018 was the previous entry in this blog.

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