What I ate: January 7, 2018

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy veggie, black bean and cheese omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made a batch of Jalapeño cornbread.

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Made a batch of Buttermilk biscuits.

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Lunch: Veggie beef with snow peas. And a half glass of Bota Box malbec.

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Snack: 1.0 oz. tortilla chips and homemade queso dip.

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And, later, 1.0 oz. Doritos and a half glass of Bota Box malbec.


Dinner: Spicy Vegetarian Chili and jalapeño cornbread. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 7, 2018 10:00 PM.

What I ate: January 6, 2018 was the previous entry in this blog.

What I ate: January 8, 2018 is the next entry in this blog.

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