What I ate: January 8, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Whiskey bacon burger at Applebee's in Vestal, NY, with Dad.

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Dinner: Salmon, rice, and sautéed cabbage. And a glass of Pomelo New Zealand sauvignon blanc.

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Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 8, 2018 10:00 PM.

What I ate: January 7, 2018 was the previous entry in this blog.

Pasta with veggie beef, zucchini and marinara is the next entry in this blog.

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