Carrot slaw

This was simple and tasty. Pretty healthy too; it contains olive oil but no mayo.

1 tsp. Dijon mustard
1 tbsp. olive oil
1 tbsp. red wine vinegar (or lemon juice)
1 carrot, shredded
1 scallion

Make ahead 30 minutes to overnight.

It was really good with fried chicken!

Pretty much this recipe, scaled to a single-serving size.

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This page contains a single entry by Rick Kasguma published on February 1, 2018 4:14 PM.

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