What I ate: February 10, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Vacuum sealed and froze the rest of the can of Amy's refried black beans.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

And, later, half of a mango chili lime muffin, previously frozen.

Lunch: Cheese and jalapeƱo hot dog on a whole wheat bun, 2.9 oz. French fries, and a Switchback Ale.

Snack: 4 cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar and a half glass of Ponga New Zealand sauvignon blanc.

Dinner: Szechuan veggie beef and a half glass of Ponga New Zealand sauvignon blanc. And a glass of Bota Box malbec.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 10, 2018 10:00 PM.

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What I ate: February 11, 2018 is the next entry in this blog.

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