What I ate: February 12, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Curried veggie chicken salad croissant and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Turkey and cabbage stir-fry. And a half glass of Fernlands New Zealand sauvignon blanc. And a glass of Bota Box malbec.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 12, 2018 10:00 PM.

What I ate: February 11, 2018 was the previous entry in this blog.

What I ate: February 13, 2018 is the next entry in this blog.

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