What I ate: February 15, 2018

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a multigrain English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie beef, scallions and bean sprouts.

Made a large batch of Japanese-style beef curry (new post).

Dinner: Japanese-style beef curry and 2 glasses of Bota Box malbec.

Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 15, 2018 10:00 PM.

What I ate: February 14, 2018 was the previous entry in this blog.

Japanese-style beef curry (large) is the next entry in this blog.

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