What I ate: February 16, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And later, this little bag of snack mix, 1.5 oz., 230 calories.

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

Dinner: Kimchi fried rice. This was really good; I switched to using regular veggie sausage instead of veggie chorizo.

And a sparkling sake.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 16, 2018 10:00 PM.

Japanese-style beef curry (large) was the previous entry in this blog.

What I ate: February 17, 2018 is the next entry in this blog.

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