What I ate: February 17, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

Dinner: At Sloan's NY Grill in Oneonta, NY with the family. A roll and salad to start.

And the smoke house sampler. I did not eat the whole thing, and I still ate way too much! And 2 Trout Town Ales.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 17, 2018 10:00 PM.

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What I ate: February 18, 2018 is the next entry in this blog.

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