What I ate: February 18, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Vacuum sealed and froze my leftovers from last night.

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Lunch: Veggie Buffalo "wings" and salad. And a Switchback Ale.

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Snack: 2.0 oz. Doritos and a glass of Bota Box malbec (twice the amount pictured).

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Dinner: Nachos. And a small Sauza hornitos tequila.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 18, 2018 10:00 PM.

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What I ate: February 19, 2018 is the next entry in this blog.

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