What I ate: February 20, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. With a toasted mini-bagel with butter (previously frozen).

Snack: 1.0 oz. Sriracha chex mix.

Made a batch of taco seasoned ground beef, mainly for making nachos. Vacuum sealed and froze 5 packages of around 2.0 oz. from 12 oz. of 85/15 ground beef.

Lunch: Bratwurst and sauerkraut and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Dinner: Spaghetti with meatless balls and 2 glasses of Eastpoint merlot.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 126.6 lbs.

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This page contains a single entry by Rick Kasguma published on February 20, 2018 10:00 PM.

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What I ate: February 21, 2018 is the next entry in this blog.

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