What I ate: February 21, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Made a batch of homemade spicy breakfast sausage patties.

Walked to the bank, a little more than a mile.

Lunch: Grilled chicken Caesar garden salad. With romaine, lettuce mix, cucumber, tomato, anchovies, and croutons with Drew's Romano Caesar dressing.

Snack: Honey mustard pretzel nuggets, 30 grams, 130 calories.

Dinner: Japanese-style beef curry. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.6 lbs.

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This page contains a single entry by Rick Kasguma published on February 21, 2018 10:00 PM.

What I ate: February 20, 2018 was the previous entry in this blog.

What I ate: February 22, 2018 is the next entry in this blog.

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