What I ate: February 24, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later, a blackberry Chobani Greek yogurt with granola.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

Dinner: Roast beef, rice and gravy and broccoli.

Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 24, 2018 10:00 PM.

What I ate: February 23, 2018 was the previous entry in this blog.

What I ate: February 25, 2018 is the next entry in this blog.

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