What I ate: February 28, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Cheeseburger (4.0 oz. before cooking) and a side salad with lettuce mix, cucumber, tomato and Drew's chipotle ranch dressing.

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Dinner: Spicy peanut chicken and broccoli.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 28, 2018 10:00 PM.

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What I ate: March 1, 2018 is the next entry in this blog.

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