What I ate: February 3, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

ate.2018.02.03.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary


Grilled, vacuum sealed, and froze a package of Hebrew National beef hot dogs.

ate.2018.02.03.c1.jpgate.2018.02.03.c2.jpg
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing, and a Switchback Ale.

ate.2018.02.03.l.jpg
Dinner: Cheesesteak sandwich and French fries. And a Switchback beer.

ate.2018.02.03.d.jpg
Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 3, 2018 10:00 PM.

What I ate: February 2, 2018 was the previous entry in this blog.

What I ate: February 4, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives