Chicken kimchi soup

This was really good! It's basically like chicken soup with soba noodles and spinach except with kimchi. It's of course much spicier!

I use 16 oz. of chicken stock with 3.0 oz. chicken as the base. I vacuum seal and freeze it.

To that I added some kimchi (Mama O's premium super spicy) and a handful of spinach. That's it!


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This page contains a single entry by Rick Kasguma published on March 11, 2018 11:35 AM.

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