What I ate: March 1, 2018

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Made a batch of Sriracha chex mix.

Lunch: Tofu, broccoli and scallion stir-fry


Snack: 0.8 oz. peanuts.

Dinner: Sloan's barbecue sampler and baked beans, and a roll. After plating it I realized there was way too much food so I split off another serving and forgot to take a picture. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: (forgot to weigh)

About this Entry

This page contains a single entry by Rick Kasguma published on March 1, 2018 10:00 PM.

What I ate: February 28, 2018 was the previous entry in this blog.

What I ate: March 2, 2018 is the next entry in this blog.

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