What I ate: March 10, 2018

Made the kimchi. It's now fermenting for a day or two at room temperature.

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Made a batch of bacon, jalapeño and cheddar scones (new recipe). These were really good; I had another piece.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale. And some more chips from the bottom of the bag.

Snack: 1.0 oz. potato chips and French onion dip.

Dinner: Spicy peanut chicken and broccoli. And a half glass of 90+ New Zealand sauvignon blanc. And a glass of Bota Box malbec,

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 10, 2018 10:00 PM.

Bacon, jalapeño and cheddar scones was the previous entry in this blog.

Chicken kimchi soup is the next entry in this blog.

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