What I ate: March 11, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2018.03.11.b.jpg
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2018.03.11.c1.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2018.03.11.s1.jpg
Started a batch of spicy hot pepper infused vodka.

ate.2018.03.11.c2.jpg
Snack: A bacon, jalapeño and cheddar scone.

ate.2018.03.11.s2.jpg
Lunch: Chicken kimchi soup (new recipe). This was really good!

ate.2018.03.11.l.jpg
Snack: 2.0 oz. cashews.


Dinner: Leftover Sloan's barbecue and French fries.

ate.2018.03.11.d.jpg
Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 11, 2018 10:00 PM.

Chicken kimchi soup was the previous entry in this blog.

What I ate: March 12, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives