What I ate: March 11, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Started a batch of spicy hot pepper infused vodka.

Snack: A bacon, jalapeño and cheddar scone.

Lunch: Chicken kimchi soup (new recipe). This was really good!

Snack: 2.0 oz. cashews.

Dinner: Leftover Sloan's barbecue and French fries.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 11, 2018 10:00 PM.

Chicken kimchi soup was the previous entry in this blog.

What I ate: March 12, 2018 is the next entry in this blog.

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