What I ate: March 12, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Lunch: Spicy tuna salad croissant and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Snack: 2.0 oz. cashews.

Dinner: Chana Masala and rice.

Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 12, 2018 10:00 PM.

What I ate: March 11, 2018 was the previous entry in this blog.

What I ate: March 13, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives