What I ate: March 17, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: A bacon, jalapeño and cheddar scone.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale. And a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Snack: 1/8 cup (before popping) popcorn with olive oil spray and cracked pepper and Asiago cheese popcorn seasoning.

Dinner: Shepherd's Pie. And 2 glasses of Fish Eye Shiraz.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 17, 2018 10:00 PM.

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What I ate: March 18, 2018 is the next entry in this blog.

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