What I ate: March 22, 2018

Breakfast: Canadian bacon, egg and cheese English muffin.

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Boiled and baked homemade whole wheat bagels.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

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Snack: 2.0 oz. cashews.


Dinner: Spaghetti with meatless balls. And 2 glasses of Fish Eye shiraz.

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Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 22, 2018 10:00 PM.

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What I ate: March 23, 2018 is the next entry in this blog.

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