What I ate: March 24, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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A bacon, jalapeño and cheddar scone (previously frozen).

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Grilled, vacuum sealed and froze a package of Hebrew National beef hot dogs.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Dinner: Spicy peanut chicken and broccoli. And a glass of 90+ New Zealand sauvignon blanc.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 24, 2018 10:00 PM.

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What I ate: March 25, 2018 is the next entry in this blog.

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