What I ate: March 25, 2018

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the omelette filling for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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Made a batch of bacon, jalapeño and cheddar scones.

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Lunch: BLT and Kettle Chips hot jalapeño potato chips.

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Snack: 1.0 oz. potato chips and French onion dip. And a Switchback Ale.

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Dinner: Japanese-style curry and 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 128.4 lbs.

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This page contains a single entry by Rick Kasguma published on March 25, 2018 10:00 PM.

What I ate: March 24, 2018 was the previous entry in this blog.

Veggie beef Stroganoff is the next entry in this blog.

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