What I ate: March 29, 2018

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a multigrain English muffin.

ate.2018.03.29.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Curried veggie chicken salad croissant.

ate.2018.03.29.l.jpg
Made a batch of gravy for dinner tonight.

ate.2018.03.29.c1.jpgate.2018.03.29.c2.jpg
Dinner: Chicken fried steak and mashed potatoes. And a glass of Fish Eye shiraz.

ate.2018.03.29.d.jpg
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 29, 2018 10:00 PM.

What I ate: March 28, 2018 was the previous entry in this blog.

What I ate: March 30, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives