What I ate: March 29, 2018

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a multigrain English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Curried veggie chicken salad croissant.

Made a batch of gravy for dinner tonight.

Dinner: Chicken fried steak and mashed potatoes. And a glass of Fish Eye shiraz.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.

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This page contains a single entry by Rick Kasguma published on March 29, 2018 10:00 PM.

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What I ate: March 30, 2018 is the next entry in this blog.

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