What I ate: March 3, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

Snack: 3 cracked pepper and olive oil Triscuits with Grafton Village smoked chili cheddar cheese.


Dinner:Japanese-style beef curry. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

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This page contains a single entry by Rick Kasguma published on March 3, 2018 10:00 PM.

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