What I ate: March 31, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Vacuum sealed and froze the remainder of the can of Amy's refried black beans in 2.0 oz. packages for future breakfasts.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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Lunch: Veggie chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a Switchback Ale.

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Dinner: Chicken Parmesan at the Main Street 88 Tavern in Sidney, NY, with Dad, Jan, and Steve.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 31, 2018 10:00 PM.

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What I ate: April 1, 2018 is the next entry in this blog.

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