What I ate: March 9, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Started a batch of homemade kimchi (new post). Here's the cabbage in the brine.

Snack: 1.0 oz. Stacy's everything bagel chips.

Dinner: Szechuan veggie beef and a glassof Bota Box malbec.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on March 9, 2018 10:00 PM.

What I ate: March 8, 2018 was the previous entry in this blog.

Homemade kimchi is the next entry in this blog.

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