What I ate: April 11, 2018

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.


Lunch: Chicken kimchi soup.
 
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Snack: 1.0 oz. pita chips and hummus.

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Dinner: Tonkatsu and rice. And 2 glasses of Fish Eye shiraz.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 11, 2018 10:00 PM.

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