What I ate: April 12, 2018

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Broccoli cheddar ale soup and a side Caesar garden salad with romaine, lettuce mix, cucumber, tomato, anchovies, and Drew's Caesar Romano dressing.

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Snack: 1.0 oz. Stacy's everything bagel chips.


Dinner: Spicy peanut chicken and broccoli and a glass of x New Zealand sauvignon blanc.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 12, 2018 10:00 PM.

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What I ate: April 13, 2018 is the next entry in this blog.

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