What I ate: April 14, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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A bacon, jalapeño and cheddar scone (previously frozen).


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale. And a side salad with lettuce mix, cucumber, tomato, and Drew's roasted garlic and peppercorn dressing. And some more chips from the bottom of the bag.

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Dinner: 3 slices of Digiorno rising crust supreme pizza (previously cooked and frozen). And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 14, 2018 10:00 PM.

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What I ate: April 15, 2018 is the next entry in this blog.

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