What I ate: April 15, 2018

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

Made the omelette filling for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Snack: A bacon, jalapeño and cheddar scone (previously frozen).

Roasted a carrot, turnip, and beet (30 minutes at 400°F). Also a head of garlic (in foil).

Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing. And a Switchback Ale.

Made a batch of roasted garlic mashed potatoes. Vacuum sealed and froze 5x servings of 4.8 oz. and refrigerated one for dinner tonight.

Snack: 1.0 oz. Doritos and a half glass of Bota Box malbec.

Dinner: Shepherd's Pie. And 2 glasses of Bota Box malbec.

Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 15, 2018 10:00 PM.

What I ate: April 14, 2018 was the previous entry in this blog.

What I ate: April 16, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives