What I ate: April 15, 2018

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

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Made the omelette filling for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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Snack: A bacon, jalapeño and cheddar scone (previously frozen).


Roasted a carrot, turnip, and beet (30 minutes at 400°F). Also a head of garlic (in foil).

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Lunch: Reuben sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's Thousand Island dressing. And a Switchback Ale.

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Made a batch of roasted garlic mashed potatoes. Vacuum sealed and froze 5x servings of 4.8 oz. and refrigerated one for dinner tonight.

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Snack: 1.0 oz. Doritos and a half glass of Bota Box malbec.

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Dinner: Shepherd's Pie. And 2 glasses of Bota Box malbec.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 15, 2018 10:00 PM.

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