Breakfast: Chorizo breakfast burrito
with chorizo, onion, green pepper, jalapeño and egg. Reheat of the
filling I cooked Sunday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix. And, later, a Chobani hint of strawberry Greek yogurt.
Lunch: Navy bean soup and a side Caesar garden salad with romaine, lettuce mix, cucumber, tomato, anchovies, croutons, and Drew's Caesar Romano dressing.
Snack: 1.0 oz. Stacy's everything bagel chips. And a little more from the bottom of the bag.
Dinner: Roasted root vegetable Japanese curry (new recipe). And a glass of Bota Box malbec.
Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.2 lbs.
Snack: 1.0 oz. Sriracha chex mix. And, later, a Chobani hint of strawberry Greek yogurt.
Lunch: Navy bean soup and a side Caesar garden salad with romaine, lettuce mix, cucumber, tomato, anchovies, croutons, and Drew's Caesar Romano dressing.
Snack: 1.0 oz. Stacy's everything bagel chips. And a little more from the bottom of the bag.
Dinner: Roasted root vegetable Japanese curry (new recipe). And a glass of Bota Box malbec.
Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.2 lbs.
