What I ate: April 19, 2018

Breakfast: Canadian bacon, egg and cheese English muffin.

Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind maple and pumpkin seed granola bar.

Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

Snack: 1.0 oz. Stacy's jalapeƱo pita chips with roasted garlic hummus.

Dinner: Turkey dinner with turkey, dressing, mashed potatoes, and gravy. And a glass of Kim Crawford New Zealand sauvignon blanc.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 19, 2018 10:00 PM.

What I ate: April 18, 2018 was the previous entry in this blog.

What I ate: April 20, 2018 is the next entry in this blog.

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