What I ate: April 2, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Veggie Buffalo "wings" and salad.

Snack: 1.0 oz. cashews.

Dinner: Tuna sashimi, diakon radish, and rice.

And a cold sake.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

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This page contains a single entry by Rick Kasguma published on April 2, 2018 10:00 PM.

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What I ate: April 3, 2018 is the next entry in this blog.

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