What I ate: April 2, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2018.04.02.b.jpg

Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo "wings" and salad.

ate.2018.04.02.l.jpg
Snack: 1.0 oz. cashews.


Dinner: Tuna sashimi, diakon radish, and rice.

ate.2018.04.02.d.jpgate.2018.04.02.c1.jpg
And a cold sake.

ate.2018.04.02.e1.jpg
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on April 2, 2018 10:00 PM.

What I ate: April 1, 2018 was the previous entry in this blog.

What I ate: April 3, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives