What I ate: April 21, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Made a batch of bacon, jalapeño and cheddar scones.

Snack: A bacon, jalapeño and cheddar scone.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

Snack: Queso with 1.0 oz. tortilla chips and a margarita.

Dinner: Grilled chicken with barbecued sauce and French fries. And a glass of Bota Box malbec.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 21, 2018 10:00 PM.

What I ate: April 20, 2018 was the previous entry in this blog.

What I ate: April 22, 2018 is the next entry in this blog.

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