What I ate: April 22, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: A bacon, jalapeño and cheddar scone.

Lunch: BLT and Kettle Chips hot jalapeño potato chips. And a half glass of Kim Crawford New Zealand sauvignon blanc.

Snack: 2 cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar cheese.

Dinner: Chicken Parmesan (from Main Street 88 Tavern, previously left over and frozen), with freshly cooked pasta and marinara. And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 22, 2018 10:00 PM.

What I ate: April 21, 2018 was the previous entry in this blog.

What I ate: April 23, 2018 is the next entry in this blog.

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