What I ate: April 22, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: A bacon, jalapeño and cheddar scone.

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Lunch: BLT and Kettle Chips hot jalapeño potato chips. And a half glass of Kim Crawford New Zealand sauvignon blanc.

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Snack: 2 cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar cheese.

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Dinner: Chicken Parmesan (from Main Street 88 Tavern, previously left over and frozen), with freshly cooked pasta and marinara. And 2 glasses of Folonari Montepulciano d'Abruzzo.

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Weight at beginning of the day: 127.2 lbs.
Weight at the beginning of the next day: 128.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 22, 2018 10:00 PM.

What I ate: April 21, 2018 was the previous entry in this blog.

What I ate: April 23, 2018 is the next entry in this blog.

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