What I ate: April 23, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Lunch: Cheeseburger and cole slaw at Killington, Vermont. And 2 Fiddlehead IPA beers.

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Dinner: Japanese-style curry and a glass of Bota Box malbec.

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Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.2 lbs.

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This page contains a single entry by Rick Kasguma published on April 23, 2018 10:00 PM.

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