What I ate: April 24, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of whole wheat toast with butter.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

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Grilled, vacuum sealed, and froze salmon.

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Snack: 1.0 oz. Stacy's jalapeƱo pita chips with roasted garlic hummus.

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Dinner: American style beef soft tacos with cheese, tomato, lettuce. Also added chopped jalapeƱos. With a margarita.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.4 lbs.

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This page contains a single entry by Rick Kasguma published on April 24, 2018 10:00 PM.

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