Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Snack: A bacon, jalapeño and cheddar scone.
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.
Snack: 0.4 oz. potato chips.
Dinner: Thai style pork with peppers, onions, and basil and a glass of Kim Crawford New Zealand sauvignon blanc.
Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.
Snack: A bacon, jalapeño and cheddar scone.
Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.
Snack: 0.4 oz. potato chips.
Dinner: Thai style pork with peppers, onions, and basil and a glass of Kim Crawford New Zealand sauvignon blanc.
Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.
