What I ate: April 28, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: A bacon, jalapeño and cheddar scone.


Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Snack: 0.4 oz. potato chips.


Dinner: Thai style pork with peppers, onions, and basil and a glass of Kim Crawford New Zealand sauvignon blanc.

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Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 28, 2018 10:00 PM.

What I ate: April 27, 2018 was the previous entry in this blog.

Chicken piccata is the next entry in this blog.

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