What I ate: April 28, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: A bacon, jalapeño and cheddar scone.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

Snack: 0.4 oz. potato chips.

Dinner: Thai style pork with peppers, onions, and basil and a glass of Kim Crawford New Zealand sauvignon blanc.

Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 28, 2018 10:00 PM.

What I ate: April 27, 2018 was the previous entry in this blog.

Chicken piccata is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives