What I ate: April 29, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2018.04.29.b.jpg
Vacuum sealed and froze a pound of pastrami.

ate.2018.04.29.c1.jpg
Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2018.04.29.c2.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2018.04.29.s1.jpg
Lunch: Veggie Buffalo chicken patty sandwich, celery and ranch dip, and French fries. And a Switchback Ale.

ate.2018.04.29.l.jpg
Made a batch of Mexican rice. Vacuum sealed and froze 6 servings.

ate.2018.04.29.c3.jpg
Snack: 0.7 oz. peanuts.


Dinner: Chicken piccatta (new recipe) and wild rice. And a glass of Kim Crawford New Zealand sauvignon blanc. This was really good!

ate.2018.04.29.d.jpg
Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 29, 2018 10:00 PM.

Chicken piccata was the previous entry in this blog.

What I ate: April 30, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives