What I ate: April 30, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2018.04.30.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later a bacon, jalapeño and cheddar scone.


Lunch: Pork with scallion and broccoli stir-fry and rice.

ate.2018.04.30.l.jpg
Snack: 1.0 oz. Stacy's jalapeño pita chips with roasted garlic hummus.

ate.2018.04.30.s1.jpg
Dinner: Crushed hamburger with rice. And a glass of Bota Box malbec.

ate.2018.04.30.d.jpg
Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 30, 2018 10:00 PM.

What I ate: April 29, 2018 was the previous entry in this blog.

What I ate: May 1, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives