What I ate: April 30, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix. And, later a bacon, jalapeño and cheddar scone.

Lunch: Pork with scallion and broccoli stir-fry and rice.

Snack: 1.0 oz. Stacy's jalapeño pita chips with roasted garlic hummus.

Dinner: Crushed hamburger with rice. And a glass of Bota Box malbec.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 127.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 30, 2018 10:00 PM.

What I ate: April 29, 2018 was the previous entry in this blog.

What I ate: May 1, 2018 is the next entry in this blog.

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