What I ate: April 8, 2018

Breakfast: Bagel, lox and cream cheese on a Lender's plain frozen bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

Lunch: Cheeseburger and fries at Belleayre ski area. And 2 Fat Tire beers.

Dinner: Barbecued pork and rice. And a glass of Fish Eye shiraz.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 128.2 lbs.

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This page contains a single entry by Rick Kasguma published on April 8, 2018 10:00 PM.

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What I ate: April 9, 2018 is the next entry in this blog.

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