What I ate: April 9, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: "Half sandwich with grilled chicken, bacon, provolone, avocado, sauteed onions, lettuce, tomato, cilantro-pesto mayo on a toasted buttery roll. Served with fries" at Chili's in Vestal, NY, with Dad. This was good, though really large for being a half sandwich, and basically impossible to eat as a sandwich.

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Dinner: Japanese-style curry and 2 glasses of Fish Eye shiraz.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.0 lbs.


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This page contains a single entry by Rick Kasguma published on April 9, 2018 10:00 PM.

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