What I ate: April 9, 2018

Breakfast: Kimchi scrambled eggs on a bed of rice.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: "Half sandwich with grilled chicken, bacon, provolone, avocado, sauteed onions, lettuce, tomato, cilantro-pesto mayo on a toasted buttery roll. Served with fries" at Chili's in Vestal, NY, with Dad. This was good, though really large for being a half sandwich, and basically impossible to eat as a sandwich.

Dinner: Japanese-style curry and 2 glasses of Fish Eye shiraz.


Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on April 9, 2018 10:00 PM.

What I ate: April 8, 2018 was the previous entry in this blog.

What I ate: April 10, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives