Wilted kale salad with pancetta

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This was really good!

I started with a bunch of kale, stemmed and chopped into pieces.

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Also mince a clove of garlic.


And cooked a 3.0 oz. package of diced pancetta. I only used half of it in this recipe and vacuum sealed and froze the rest of the cooked pancetta.

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Cook the kale and garlic with the pancetta and rendered fat for a few minutes until tender.

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Mix a little olive oil, apple cider vinegar, and Dijon mustard together.

When the kale is done, remove from the heat. Add the dressing and toss. Serve.


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This page contains a single entry by Rick Kasguma published on April 26, 2018 1:46 PM.

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