Wilted kale salad with pancetta

This was really good!

I started with a bunch of kale, stemmed and chopped into pieces.

Also mince a clove of garlic.

And cooked a 3.0 oz. package of diced pancetta. I only used half of it in this recipe and vacuum sealed and froze the rest of the cooked pancetta.


Cook the kale and garlic with the pancetta and rendered fat for a few minutes until tender.

Mix a little olive oil, apple cider vinegar, and Dijon mustard together.

When the kale is done, remove from the heat. Add the dressing and toss. Serve.

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This page contains a single entry by Rick Kasguma published on April 26, 2018 1:46 PM.

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