What I ate: May 12, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later 0.7 oz. peanuts.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

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Dinner: A giant cheeseburger with fries and onion rings at Highway 7 Bar and Grill in Bainbridge, NY, with Dad, Jan and Steve. And 2 Switchback beers.

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Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 12, 2018 10:00 PM.

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