What I ate: May 12, 2018

Breakfast: Refried black bean, egg and cheese breakfast burrito. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later 0.7 oz. peanuts.

Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale.

Dinner: A giant cheeseburger with fries and onion rings at Highway 7 Bar and Grill in Bainbridge, NY, with Dad, Jan and Steve. And 2 Switchback beers.

Weight at beginning of the day: 127.6 lbs.
Weight at the beginning of the next day: 129.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 12, 2018 10:00 PM.

What I ate: May 11, 2018 was the previous entry in this blog.

What I ate: May 13, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives