What I ate: May 15, 2018

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 2 eggs, freshly cooked. And a piece of whole wheat toast with butter.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Grilled, vacuum sealed, and froze a package of Hebrew National beef hot dogs.

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Grilled, vacuum sealed, and froze a package of Johnsonville pork stadium bratwurst.

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Lunch: Veggie beef, scallions and bean sprouts.

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Snack: 1/8 cup popcorn with olive oil spray, salt, and sriracha popcorn seasoning.

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Dinner: Cheeseburger and potato salad. And 2 glasses of Chateau Fage Graves de Vayres, 2009, Bordeaux.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 15, 2018 10:00 PM.

What I ate: May 14, 2018 was the previous entry in this blog.

Broccoli cheddar soup and garden Caesar is the next entry in this blog.

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