What I ate: May 17, 2018

Breakfast: Bacon, egg and cheese English muffin with 4 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

ate.2018.05.17.b.jpg
Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing. And a side of ranch dip and celery.

ate.2018.05.17.l.jpg
Snack: 2 cracked pepper and olive oil Triscuits with Cabot seriously sharp cheddar.

ate.2018.05.17.s1.jpg
Dinner: Spaghetti and Italian sausage and a glass of Folonari Montepulciano d'Abruzzo.

ate.2018.05.17.d.jpg
Weight at beginning of the day: 128.6 lbs.
Weight at the beginning of the next day: 128.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 17, 2018 10:00 PM.

What I ate: May 16, 2018 was the previous entry in this blog.

What I ate: May 18, 2018 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives