What I ate: May 19, 2018

Breakfast: Corrned beef hash, egg and toast. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary

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Made a batch of bacon, jalapeño and cheddar scones and had one as a snack.

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Lunch: Cheese and jalapeño hot dog on a whole wheat bun, Kettle Chips hot jalapeño potato chips, and a Switchback Ale. And some more chips from the bottom of the bag.

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Snack: 1.0 oz. pretzels with Chinese hot mustard.

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Dinner: Tonkatsu and rice. And a glass of Bota Box malbec.

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Weight at beginning of the day: 129.0 lbs.
Weight at the beginning of the next day: 128.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 19, 2018 10:00 PM.

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