What I ate: May 20, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later a bacon, jalapeño and cheddar scone.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Lunch: Veggie Buffalo "wings" and salad.

Snack: 1.0 oz. Stacy's jalapeño pita chips and roasted garlic hummus.

Dinner: Kimchi fried rice. And a glass of Ponga New Zealand sauvignon blanc.

Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 20, 2018 10:00 PM.

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What I ate: May 21, 2018 is the next entry in this blog.

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