What I ate: May 20, 2018

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.  And, later a bacon, jalapeño and cheddar scone.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Lunch: Veggie Buffalo "wings" and salad.

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Snack: 1.0 oz. Stacy's jalapeño pita chips and roasted garlic hummus.

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Dinner: Kimchi fried rice. And a glass of Ponga New Zealand sauvignon blanc.

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Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 129.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on May 20, 2018 10:00 PM.

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What I ate: May 21, 2018 is the next entry in this blog.

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